大家好,今天小编关注到一个比较有意思的话题,就是关于中国各省特色美食英语介绍的问题,于是小编就整理了2个相关介绍中国各省特色美食英语介绍的解答,让我们一起看看吧。
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall
There are many tasty traditional snacks in Guangdong.
Shrimp Dumpling is one of my f***orite. It is a exquisite mini dumpling with fresh shrimp in it.
Egg tart is a popular snack in Guangdong. People usually h***e it on morning tea time. The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both tender and crisp.
Both of the snacks above are extremely delicious and popular.
到此,以上就是小编对于中国各省特色美食英语介绍的问题就介绍到这了,希望介绍关于中国各省特色美食英语介绍的2点解答对大家有用。
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